Description

Wayanadan Black Pepper is grown in the misty highlands of Wayanad, Kerala — a region globally known for producing some of the finest spices in India. Cultivated in nutrient-rich soil and harvested by experienced farmers, our peppercorns are carefully handpicked at peak maturity and naturally sun-dried to preserve their essential oils and bold flavor.

Each peppercorn delivers a strong aroma, sharp heat, and deep earthy taste that enhances curries, soups, marinades, meat dishes, and spice blends. Rich in natural piperine, it not only adds flavor but also supports digestion and immunity.