Description

Experience the pure and traditional taste of Kerala with our Organic Wayanadan Kudampuli (Kokum). Sourced from organically grown Garcinia trees in Wayanad, this premium-quality Malabar tamarind is harvested, smoked, and sun-dried using traditional methods.

Our Kudampuli is completely free from chemicals, pesticides, and artificial processing, ensuring a natural and healthy addition to your kitchen. Known for its deep black color and unique sour taste, it is a key ingredient in Kerala’s famous fish curry and other traditional dishes.

Uses

• 🐟 Kerala Fish Curry (Meen Curry)
• 🍛 Traditional Malabar dishes
• 🍲 Curries & gravies
• 🌿 Natural souring agent

Health Benefits

• Supports digestion
• Rich in antioxidants
• May help in weight management
• Traditionally used for wellness

How to Use

Soak a few pieces in warm water before adding to your dish to release full flavor and color.

Storage Instructions

Store in an airtight container in a cool, dry place away from moisture to maintain freshness.